I used to remember when I was a kid ~ my mom would make me a peanut butter sandwich for my baon for school and snack naman on weekends. Then as she makes my snack, she would tell me, "o 'wag mashado madami ha" because I make "papak" Lily's Peanut Butter like there's no tomorrow. haha! Fast forward to today, Tammy does it too which is why Lily's Peanut Butter has a special place in my heart and of course my tummy. Indeed, it became the all-time favorite peanut butter generation after generation.
Alam ko yan kasi, since I was a kid up to now, It has remained my favorite and believe me when I say that I’m not the only one.
Each sandwich slathered with Lily’s is like a spread of love because every bite brings back unforgettable childhood memories – like my first taste of peanut butter, then waking up to mornings with pancakes and a peanut butter spread by mom.
There is something about Lily’s Peanut Butter that makes one think of awesome memories. It is actually more than just a comfort food and each time I reach out for a Lily’s Peanut Butter is like actually reaching out for good times.
There is something about Lily’s Peanut Butter that makes one think of awesome memories. It is actually more than just a comfort food and each time I reach out for a Lily’s Peanut Butter is like actually reaching out for good times.
Its sweet creaminess evokes powerful recollection of wonderful past experiences. Remembering these memories make me happy especially that my daughter Tammy also loves Lily’s Peanut Butter.
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| Lily is no longer just the sweet peanut butter spread that we’ve come to love but a versatile kitchen staple that can transform ordinary fare into dishes that are exciting, delicious and nutritious. |
Lily's was first introduced to Filipino cupboards in the 1950s. But as we evolved, so did Lily's. From just a homemade product into a national household brand currently.
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| Today, lily's has spawned an array of variants to cater to the evolving taste if its consumers. |
Made from carefully selected premium peanuts, Lily’s Crunch Peanut Butter is 100 percent natural and free from handful additives. In fact, the oil that pools on top of a newly-opened jar of Lily’s are evidence that the product is free from chemicals, emulsifiers or stabilizers. Only natural sugar and iodized salt are added to the main ingredients to create that wonderfully creamy and sweet peanut spread that Filipinos love.
Research shows that peanut butter contains brain-boosting vitamins and minerals to keep one’s memory sharp. It also contains protein, dietary fiber, potassium and iron which makes for a healthy go-to-food for the whole family.
Lily’s Coco Jam is made from fresh coconut milk and brown sugar slow-cooked the traditional way. This delicacy is perfect as a bread filling, topping for native cakes or simply straight-from-the-jar snacking.
Lily’s Chocolate Peanut Butter, made it to the cut due to the chocolate spread fad which combines the indulgence of chocolate with good old Lily’s classic peanut butter. High-quality peanuts, natural sugar, and cocoa powder were combined to produce this all-new premium spread. It’s a winner for both kids and adults.
Then, there was a clamor for some extra crunch so that company came out with Lily’s Peanut Butter Crunchy. It has real peanut bits for that unique texture.
Meanwhile, Lily’s Peanut Spread Lite was rolled out to cater to diet-conscious consumers and to those who are experiencing health issues. Sweetened with all natural, zero-calorie Stevia extract, Lily’s Peanut Butter Lite lets consumers enjoy the sweet goodness of Lily’s peanut butter sans to guilt.
Indeed, Lily’s brand has come a long way. Yet it remains true to its heritage as a healthy, natural peanut butter brand that serves as the modern Mom’s ally in creating fabulous meals and memories for Filipinos families.
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Xoxo, 💋
Jaimie
xx THE MERMAID IN STILETTOS xx
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